Stuff Every Cook Should Know

Author(s): Joy Manning

Inspirational

The latest in Quirk s best-selling Stuff series, Stuff Every Cook Should Know is as indispensable to cooks as a good sturdy knife and just as sharp. Compact enough to fit on the smallest shelf or countertop, this sous-chef-in-a-book tells how to make a meal plan, how to use common ingredient substitutions, how to throw a dinner party, how to organize your kitchen, and much more. It s a pocket-sized problem solver that makes a great gift for seasoned culinary artists, novice chefs, and anyone who loves to cook.

$21.00(NZD)

Available Stock:
0


Add to Wishlist


Product Information

Joy Manning is a James Beard Award nominated writer, editor, and recipe developer. Her work has appeared in Food and Wine, Cooking Light, Serious Eats, TheKitchn, and many other places. She s the author of Almost Meatless (Ten Speed Press, 2009) and editor of the Edible Philly magazine. www.joymanning.com. Author Residence: Philadelphia, PA

General Fields

  • : 9781594749360
  • : Quirk Books
  • : Quirk Books
  • : October 2016
  • : 10mm X 11mm X 15mm
  • : United States
  • : books

Special Fields

  • : 144
  • : Spot black and white illustrations
  • : Joy Manning
  • : Hardback
  • : 217