Author(s): René (FRW) Stephen; Redzepi Harris
For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics. From all appearances, The Sportsman, in Whitstable, Kent, is a standard English seaside pub. Following years of hard work, Stephen Harris has transformed this bucolic locale into an internationally acclaimed restaurant serving innovative regional cuisine that has earned it the top spot in Britain - and a cult following around the world. The simple, stylish recipes in Harris's debut cookbook epitomize all that's great about British cooking, and showcase his pared-back style, while his personal writings and memorabilia provide rare insight into an extraordinary life.
"No faffing, no poncery, no energy and expense wasted on marble loos, groveling maitre d's or arrogant sommeliers; in short, never mind the bollocks. The Sportsman is all about the food - the sensationally good food." -Guardian "Stephen Harris is one of the greatest British chefs cooking today. A man who wholeheartedly embraces his surroundings, environment, seasons, and producers ... This is a snapshot and a window into his researched, moving, and personal connection to food." -Tom Kerridge "The Sportsman's interior is the British pub of the imagination: knotty woods everywhere, a fireplace built of mismatched bricks, warrens of rooms, and a prevailing sense of welcome... and it is a meal to relish." -Eater
Stephen Harris, a former historian and financial advisor, is the chef behind The Sportsman, voted Best Restaurant in the UK in 2016.