Author(s): Jamie Oliver
"This epic book is the culmination of seventeen years' work fine-tuning the ultimate in amazing recipes, tricks and tips that will deliver for you at home, every time. I'll only do this book once, so I've made sure it's the best it can be. It would be a real honour for me to think that it will become part of your festive routine - supporting you, holding your hand, reassuring you and guiding you to a really scrumptious Christmas. I hope you'll come back to it year after year. Happy Christmas to you and yours, from me and mine. Jamie Oliver"
Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers It's everything you need for the best Christmas ever * from publisher's description * Our favourite. It is a 400-page-plus volume featuring recipes that will become your go-tos for the festive period and beyond * Independent * If you take Jamie's advice, plan ahead and delegate to friends and family, you might just find your Christmas turning out as jolly as the cheery photos of Jamie's festive gatherings * Daily Mail, Books of the Year * Excellent, wonderful. A good-natured book that will be the cook's friend this season * Evening Standard *
Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company. His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food. He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.