Edmonds: The Best of Baking

Author(s): Fielder Goodman

Cookery & Wine

A beautiful collection of 130 modern Edmonds baking recipes - with every recipe photographed. The book is divided into four sections: 'Biscuits Slices', 'Cakes', 'Pies, Pizzas, Breads Buns' and 'Christmas Treats'. The old Edmonds favourites such as Anzac Biscuits, Coffee Cake and Pavlova, are included as well as delicious new recipes such as Macadamia Nut and White Chocolate Biscuits, Panforte, and Feta, Olive and Sundried Tomato Calzone. Best of Baking presents simple recipes all written in the easy-to-follow Edmonds style.

Product Information

General Fields

  • : 9781869713416
  • : Hachette New Zealand Ltd
  • : Hachette New Zealand Ltd
  • : April 2016
  • : 189mm X 187mm X 15mm
  • : New Zealand
  • : June 2016
  • : books

Special Fields

  • : en
  • : Fielder Goodman
  • : Paperback