Author(s): Nigella Lawson
In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the kitchen.
Selected from How to Eat and Kitchen by Nigella Lawson
VINTAGE MINIS: GREAT MINDS. BIG IDEAS. LITTLE BOOKS.
Also in the Vintage Minis series:
Drinking by John Cheever
Home by Salman Rushdie
Summer by Laurie Lee
Liberty by Virginia Woolf
"My kitchen bible to this day... You made me realise that every meal is a celebration. You didn't teach me how to cook. You taught me how to eat" -- Nigel Slater Observer
Nigella Lawson has written nine bestselling cookery books, including the classics How To Eat and How To Be a Domestic Goddess -- the book that launched a thousand cupcakes. These books, her TV series and her Quick Collection app, have made her a household name around the world. In 2014 she was voted Best Food Personality in a readers' poll at the Observer Food Monthly Awards. www.nigella.com @Nigella_Lawson