Category: Cookery & Wine | Series: Essential
In this superb new book, best-selling New Zealand cookbook author Annabel Langbein shares hundreds of her favourite and most popular recipes for all things sweet. Featuring everything from nostalgic baking classics to modern vegan desserts, plus tried-and-true tips for perfect results every time and 'sp ...Show more
Category: Cookery & Wine
First published in 1986, this new edition of "Jan Bilton's Tamarillo Cookbook" has had a complete makeover featuring new photography and modern recipes with some of the old favourites retained. The taste of tamarillos can add something special to almost any dish. They are a cook's best friend - extremel ...Show more
Category: Cookery & Wine
Who says you can't have your cake and eat it too? The talented Jordan Rondel, aka The Caker, has crafted 76 delicious recipes that are as artful as they are irresistible. Influenced by her French roots, Jordan has had a love of baking from an early age, and has been known as The Caker since 2010. She cr ...Show more
Category: Cookery & Wine
In this mouth-watering collection of Alison Holst's favourite, most popular cakes and biscuits, you are sure to find something that is just right, whatever the occasion.
Category: Cookery & Wine
Cooking doesn't have to be complicated - that's why Jamie'sQuick & Easy 5-Ingredient Foodis sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fa ...Show more
Category: Cookery & Wine
Never underestimate the power of the humble potato. 100 easy and delicious recipes.Celebrating 2008 - The Year of the Potato, this new cookbook from Alison & Simon Holst has 100 easy recipes for this most popular vegetable. 54% of Kiwis eat potatoes four times a week. Potatoes have been given the He ...Show more
Category: Cookery & Wine
Take your grill skills to a new level with Weber's New Real Grilling. Get ready to get inspired! Gather around the grill with Weber-the world's leading authority in grilling-and "New York Times" best-selling author Jamie Purviance for an exploration of food and flavors with 200+ all-new recipes, retro ...Show more
Category: Cookery & Wine
Everyone knows you can cook a casserole in a crockpot, but this book offers so much more. There are recipes for: decadent crème brulee and pineapple upside-down cake; meltingly tender roasts, from whole chickens to pork shoulders; fragrant and exotic curries; soups; zingy accompaniments, from col ...Show more
Category: Cookery & Wine
Hungry draws on the experience Karena and Kasey have gained while travelling to over 30 countries in Europe and Asia and working with a variety of top chefs. Karena and Kasey have created recipes that introduce new flavours and techniques while remaining simple and easy to cook with ingredients readily ...Show more
Category: Cookery & Wine
The cuisine, traditions and environment of Samoa presented in recipes, photographs and stories by award-winning chef Robert Oliver. In his first book, Me'a Kai, Robert examined Polynesian cuisine from around the Pacific. That book won Best Book in the 2011 Gourmand Cookbook Awards. Now he concentrates o ...Show more
Category: Cookery & Wine
'James Wong brings some welcome sanity to the world of healthy eating...its genius is his advice on how to get more nutrition from fruit and veg. It's fascinating, and better than cutting out food groups or paying for so-called superfoods' - delicious. magazine SELECT a Braeburn apple over a Fuji and g ...Show more
Category: Cookery & Wine
Dinnertime Goodness delivers more than 85 nourishing and delicious dinners from Nadia Lim and the My Food Bag team. These are meals the whole family will enjoy, selected from My Food Bag customers' favourite recipes. Tasty, quick and healthy, they use the freshest seasonal ingredients and make the most ...Show more
9 Napier Rd, Havelock North
New Zealand 4130
Tel +64 6 875 8406
hn@poppiesbooks.co.nz
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