The Feijoa Recipe Book by Wyn Drabble

$22.00 NZD

Category: Cookery & Wine

The Feijoa Recipe Book is the world's first full colour professional cookbook, dedicated to feijoas. There are 41 feijoa recipes including 9 new savoury dishes, 9 muffin and cake recipes, 19 delicious feijoa desserts and 4 sweet treats

Hawke's Bay on a Platter by Lee Scott Warren (Photographer); Woodford House Parents' Association Staff (Contribution by); Hereworth School Parents' Association Staff (Contribution by)

$55.00 NZD

Category: Cookery & Wine

Jan Bilton's Tamarillo Cookbook by Jan Bilton

$20.00 NZD

Category: Cookery & Wine

First published in 1986, this new edition of "Jan Bilton's Tamarillo Cookbook" has had a complete makeover featuring new photography and modern recipes with some of the old favourites retained. The taste of tamarillos can add something special to almost any dish. They are a cook's best friend - extremel y versatile - and even when cooked, frozen or preserved, tamarillos retain their bright colour and distinctive flavour. Chef and food writer Jan Bilton has created a choice selection of easy, appealing recipes using one of New Zealand's most distinctive fruits combining it with other popular local foods such as venison, lamb and salmon, as well as on pizzas, in pastas, sambals, sandwiches, salsa, marinades, mayonnaise, mousses, fruit salads and ice creams. Jan Bilton is passionate about food and cooking. She syndicates a weekly food column to 13 New Zealand regional newspapers, is a food stylist/photographer and regular magazine contributor. She is the author of 26 cookbooks. ...Show more

The Fast 800 Recipe Book by Claire Bailey, Justine Pattison, Michael Mosley

$40.00 NZD

Category: Cookery & Wine

 The highly anticipated companion to the No.1 bestseller The Fast 800 150 delicious new recipes to help you combine rapid weight loss and intermittent fasting for long term good health This companion cookbook to the international bestseller The Fast 800 by Dr Michael Mosley is filled with deliciou s, easy, low carb recipes and essential weekly meal planners, all carefully formulated by Dr Clare Bailey and Justine Pattison to help you lose weight, improve mood and reduce blood pressure, inflammation and blood sugars. Studies show that 800 calories is the magic number when it comes to successful dieting. It's high enough to be manageable, but low enough to speed weight loss and trigger a range of positive metabolic changes. In The Fast 800, Dr Michael Mosley brought together all the latest science, including Time Restricted Eating, to create an easy-to-follow programme, and this collection of all-new recipes, all photographed in full colour, will help you achieve all your goals. Every recipe is also calorie coded and noted with nutrition metrics to help you on your path to long term health.  ...Show more

100 Favourite Cakes and Biscuits by Alison Holst

$25.00 NZD

Category: Cookery & Wine

In this mouth-watering collection of Alison Holst's favourite, most popular cakes and biscuits, you are sure to find something that is just right, whatever the occasion.

Edmonds My First Cookbook by Goodman Fielder

$25.00 NZD

Category: Cookery & Wine | Reading Level: very good

Become the champion-pikelet-maker, an expert-afghan-baker or an award-winning-pizza-creator. With the iconic illustrated step-by-step layout of the original Edmonds Junior Cookbook, you'll find it super easy to learn to cook these classic New Zealand recipes. From breakfast through to dessert and all th e meals and snacks in between, this collection of over 90 recipes will be the beginning of a life long love of baking and cooking. ...Show more

Popular Potatoes: 100 Easy and Delicious Recipes by Alison Holst

$25.00 NZD

Category: Cookery & Wine

Never underestimate the power of the humble potato. 100 easy and delicious recipes.Celebrating 2008 - The Year of the Potato, this new cookbook from Alison & Simon Holst has 100 easy recipes for this most popular vegetable. 54% of Kiwis eat potatoes four times a week. Potatoes have been given the He art Foundation's tick of approval. ...Show more

The Revive Cafe Cookbook 7 by Jeremy Dixon

$35.00 NZD

Category: Cookery & Wine

Two Raw Sisters by Rosa Flanagan; Margo Flanagan

$40.00 NZD

Category: Cookery & Wine

It's no exaggeration to say that the Two Raw Sisters are visionaries of plant-based food in New Zealand. Rosa and Margo want to show you that plant-based food can be beautiful, creative, economical, healthy and above all, delicious. With stunning photography and over 100 easy-to-follow recipes, the Two Raw Sisters cookbook will inspire you to freshen up your food choices and give your health a boost. ...Show more

Week Light: Super-Fast Meals to Make You Feel Good by Donna Hay

$50.00 NZD

Category: Cookery & Wine | Reading Level: 5 Cooking

Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week. 'There are endless arguments out there for bringing more vegetables to your table - your own wellbeing, your budget, our environment, the list goes on. Whatever your personal reason, there's one that I think is universal - FLAVOUR. Gone are the days where a sad salad or soft steamed carrots were our only options. These recipes use vegetables in a whole new way, adding so much life to your weekly routine. Who knew broccoli (in my mind the superfood of all vegetables) could make such a delicious pizza base, flat-bread or tart shell? Often for lunch, or even a snack, I'll bake my super-green falafels in the oven and my studio team love them. As for my boys? Their current weeknight request is my crunchy raw pad thai - so yum. Inside Week Light, you'll find all these ideas and so much more. It's essentially my week in food, in a book - super-quick, family-friendly, fuss-free meals made REAL. Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of my all-time classics re-worked to include more goodness. This book is about using food to refuel and re-energise, while nurturing ourselves with flavour. Happy cooking!' ...Show more

100 Great Ways to Use Slow Cookers & Crockpots by Alison Holst & Simon Holst

$30.00 NZD

Category: Cookery & Wine

Everyone knows you can cook a casserole in a crockpot, but this book offers so much more. There are recipes for: decadent crème brulee and pineapple upside-down cake; meltingly tender roasts, from whole chickens to pork shoulders; fragrant and exotic curries; soups; zingy accompaniments, from col ourful chutney to fresh tomato juice; appetising and flavourful fresh fish dishes; side dishes, from dumplings to baked potatoes; comfort food; family favourites; and a new twist on traditional desserts. ...Show more

Fresh from Akaroa: Recipes from the Akaroa Cooking School by Lou and Ant Bentley

$50.00 NZD

Category: Cookery & Wine

Beautiful harbour and town vistas plus the wisdom of two creative cooks combine to produce a book of recipes, information and stunning photography. With over 100 delicious recipes used in the cooking school, plus tips on giving dinner parties, buying and cooking fish, the perfect barbecue, canapes and cocktails, and Asian-inspired cookery, this is a book chock full of useful and beautiful material. With recipes that vary from simple courgette and feta fritters, or little bacon and egg tarts, through to sticky twice-cooked Asian pork ribs and a decadent dark chocolate mousse cake with raspberry coulis, vanilla mascarpone and pistachio crumb, there are dishes to tempt everyone. ...Show more