Hawke's Bay on a Platter by Lee Scott Warren (Photographer); Woodford House Parents' Association Staff (Contribution by); Hereworth School Parents' Association Staff (Contribution by)

$55.00 NZD

Category: Cookery & Wine

The Feijoa Recipe Book by Wyn Drabble

$22.00 NZD

Category: Cookery & Wine

The Feijoa Recipe Book is the world's first full colour professional cookbook, dedicated to feijoas. There are 41 feijoa recipes including 9 new savoury dishes, 9 muffin and cake recipes, 19 delicious feijoa desserts and 4 sweet treats

Jan Bilton's Tamarillo Cookbook by Jan Bilton

$20.00 NZD

Category: Cookery & Wine

First published in 1986, this new edition of "Jan Bilton's Tamarillo Cookbook" has had a complete makeover featuring new photography and modern recipes with some of the old favourites retained. The taste of tamarillos can add something special to almost any dish. They are a cook's best friend - extremel y versatile - and even when cooked, frozen or preserved, tamarillos retain their bright colour and distinctive flavour. Chef and food writer Jan Bilton has created a choice selection of easy, appealing recipes using one of New Zealand's most distinctive fruits combining it with other popular local foods such as venison, lamb and salmon, as well as on pizzas, in pastas, sambals, sandwiches, salsa, marinades, mayonnaise, mousses, fruit salads and ice creams. Jan Bilton is passionate about food and cooking. She syndicates a weekly food column to 13 New Zealand regional newspapers, is a food stylist/photographer and regular magazine contributor. She is the author of 26 cookbooks. ...Show more

100 Favourite Cakes and Biscuits by Alison Holst

$25.00 NZD

Category: Cookery & Wine

In this mouth-watering collection of Alison Holst's favourite, most popular cakes and biscuits, you are sure to find something that is just right, whatever the occasion.

Popular Potatoes: 100 Easy and Delicious Recipes by Alison Holst

$25.00 NZD

Category: Cookery & Wine

Never underestimate the power of the humble potato. 100 easy and delicious recipes.Celebrating 2008 - The Year of the Potato, this new cookbook from Alison & Simon Holst has 100 easy recipes for this most popular vegetable. 54% of Kiwis eat potatoes four times a week. Potatoes have been given the He art Foundation's tick of approval. ...Show more

The Fast 800 Recipe Book by Claire Bailey, Justine Pattison, Michael Mosley

$40.00 NZD

Category: Cookery & Wine

 The highly anticipated companion to the No.1 bestseller The Fast 800 150 delicious new recipes to help you combine rapid weight loss and intermittent fasting for long term good health This companion cookbook to the international bestseller The Fast 800 by Dr Michael Mosley is filled with deliciou s, easy, low carb recipes and essential weekly meal planners, all carefully formulated by Dr Clare Bailey and Justine Pattison to help you lose weight, improve mood and reduce blood pressure, inflammation and blood sugars. Studies show that 800 calories is the magic number when it comes to successful dieting. It's high enough to be manageable, but low enough to speed weight loss and trigger a range of positive metabolic changes. In The Fast 800, Dr Michael Mosley brought together all the latest science, including Time Restricted Eating, to create an easy-to-follow programme, and this collection of all-new recipes, all photographed in full colour, will help you achieve all your goals. Every recipe is also calorie coded and noted with nutrition metrics to help you on your path to long term health.  ...Show more

100 Great Ways to Use Slow Cookers & Crockpots by Alison Holst & Simon Holst

$30.00 NZD

Category: Cookery & Wine

Everyone knows you can cook a casserole in a crockpot, but this book offers so much more. There are recipes for: decadent crème brulee and pineapple upside-down cake; meltingly tender roasts, from whole chickens to pork shoulders; fragrant and exotic curries; soups; zingy accompaniments, from col ourful chutney to fresh tomato juice; appetising and flavourful fresh fish dishes; side dishes, from dumplings to baked potatoes; comfort food; family favourites; and a new twist on traditional desserts. ...Show more

Eat with Your Hands: Sushi for Kids by Hideo Dekura

$35.00 NZD

Category: Cookery & Wine

Sushi is easy to make and a great meal for little hands, Eat with your Hands: Sushi for Kids is a fun sushi cookbook aimed at children from seven years and older, teaching them sushi-making basics, with easy to follow recipes. There's information on sushi varieties, traditional sushi-making instruments and common sushi fillings. The book also explains basic cooking techniques to make fillings for even the pickiest eater. Recipes include a wide range of sushi varieties, from common nori rolls, to sushi bowls and hand-moulded sushi, plus recipes for soups, snacks and desserts. There's even a party section, with tips and advice on throwing a sushi-making party, Japanese craft ideas and sushi cakes! ...Show more

Fresh Start, Feel Good! by Nadia Lim

$50.00 NZD

Category: Cookery & Wine

All recipes are under 450 calories, with a focus on packing in more vegetables and nourishing ingredients and are also lower in carbs and free of refined sugar. Recipes range from breakfasts, salads, soups, easy lunchboxes using leftovers, fast dinners (under 30 minutes), comfort food and takeaway favou rites, smoothies, snacks, sides and sweet treats, and are suitable for the whole family and even entertaining. Have your cake and eat it too, with the likes of Fluffy Ricotta Pancakes, Butter Chicken Soup, Salmon and Kumara Nicoise, Chicken, Mango and Feta Pizza, Passionfruit Cheesecake Slice and Real Fruit Ice Creams. All with a lighter, healthier twist and more goodness packed in! ...Show more

Edmonds Cookery Book (Fully Revised) by Fielder Goodman

$35.00 NZD

Category: Cookery & Wine

The Edmonds Cookery Book has been an essential ingredient in New Zealand kitchens for over 100 years. Full of everyday recipes that are sure to be a success from Afghans to bacon and egg pie, now the New Zealand icon is completely up to date and better than ever. It's not a Kiwi Kitchen without Edmonds. ...Show more

Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller by Jamie Purviance

$55.00 NZD

Category: Cookery & Wine

Take your grill skills to a new level with Weber's New Real Grilling. Get ready to get inspired! Gather around the grill with Weber-the world's leading authority in grilling-and "New York Times" best-selling author Jamie Purviance for an exploration of food and flavors with 200+ all-new recipes, retro grilling recipes, and how-tos on stir-frying, smoking, using a pizza stone, and more. Packed with plenty of tips, tricks, and insight to take your grilling skills to a new level, "Weber's New Real Grilling" is sure to become your ultimate grill-side companion and ignite your fire all over again. "Weber's New Real Grilling" includes: 200+ all-new, triple-tested recipes, each with a full-color photo, for delicious dishes, including starters, beef, lamb, pork, poultry, seafood, vegetables and sides, and desserts-plus great recipes for rubs, marinades, brines, and saucesEssential grilling advice on knife skills, techniques, tools, cleaning, safety, stocking the griller's pantry, and moreAdvanced tool tips on how to use a rotisserie, a griddle, a wok, and a pizza stone, plus braising and smoking-all on the grill! Recipe Remix: Then and Now with classics pulled from Weber's grilling archives, updated for today's modern palates. Step-by-step grill skills on perfecting barbecue favorites such as: steak, burgers, ribs, pork chops, whole chicken, and fish fillets. Top Ten Grilling Dos and Don'ts See more at www.newrealgrilling.com. ...Show more

Edmonds Beginner's Cookbook by Goodman Fielder

$25.00 NZD

Category: Cookery & Wine

Cooking is not difficult! At least not with the Edmonds Beginner's Cookbook. Impress your friends and family with these easy-to-make dishes. All recipes have illustrated step-by-step instructions as well as colour photographs of the finished product, you can't go wrong. Enjoy this fast and fun collectio n of recipes and use the stickers in the back to mark your favourites. You can be sure that the recipes will work and that you'll enjoy cooking them. And hopefully the kitchen will stay in one piece! A must for all young or beginner cooks. ...Show more