The Feijoa Recipe Book by Wyn Drabble

$22.00 NZD

Category: Cookery & Wine

The Feijoa Recipe Book is the world's first full colour professional cookbook, dedicated to feijoas. There are 41 feijoa recipes including 9 new savoury dishes, 9 muffin and cake recipes, 19 delicious feijoa desserts and 4 sweet treats

The World's Easiest Recipes by Linda Duncan

$30.00 NZD

Category: Cookery & Wine

Egg and Spoon: An Illustrated Cookbook by Alexandra Tylee

$40.00 NZD

Category: Cookery & Wine

Egg and Spoon is a beautiful illustrated cookbook for children—and adults—that celebrates imagination, confidence and the fun of cooking. A scrumptious collection for anyone who loves good healthy food— and an occasional indulgence. Here are after-school snacks, breakfast on a stick, cakes, slices and dinners. Egg and Spoon is for children learning to cook independently and families to enjoy cooking together. Much of the food is naturally gluten-free or vegan. Alexandra Tylee is the owner and chef at Pipi Café, a little pink house, cottage garden and pizza truck. Pipi celebrates eating together and taking pleasure in small things—hot chocolate in a special cup, foraged food, a boiled egg slipped into a pocket for later. Tylee trusts children to choose flavours and handle equipment in this joyful book that will set them on a lifetime love of healthy cooking and eating.   Giselle Clarkson’s illustrations are scrumptious and subversively playful. Written by Alexandra Tylee and illustrated by Giselle Clarkson ...Show more

Jan Bilton's Tamarillo Cookbook by Jan Bilton

$20.00 NZD

Category: Cookery & Wine

First published in 1986, this new edition of "Jan Bilton's Tamarillo Cookbook" has had a complete makeover featuring new photography and modern recipes with some of the old favourites retained. The taste of tamarillos can add something special to almost any dish. They are a cook's best friend - extremel y versatile - and even when cooked, frozen or preserved, tamarillos retain their bright colour and distinctive flavour. Chef and food writer Jan Bilton has created a choice selection of easy, appealing recipes using one of New Zealand's most distinctive fruits combining it with other popular local foods such as venison, lamb and salmon, as well as on pizzas, in pastas, sambals, sandwiches, salsa, marinades, mayonnaise, mousses, fruit salads and ice creams. Jan Bilton is passionate about food and cooking. She syndicates a weekly food column to 13 New Zealand regional newspapers, is a food stylist/photographer and regular magazine contributor. She is the author of 26 cookbooks. ...Show more

Eat with Your Hands: Sushi for Kids by Hideo Dekura

$35.00 NZD

Category: Cookery & Wine

Sushi is easy to make and a great meal for little hands, Eat with your Hands: Sushi for Kids is a fun sushi cookbook aimed at children from seven years and older, teaching them sushi-making basics, with easy to follow recipes. There's information on sushi varieties, traditional sushi-making instruments and common sushi fillings. The book also explains basic cooking techniques to make fillings for even the pickiest eater. Recipes include a wide range of sushi varieties, from common nori rolls, to sushi bowls and hand-moulded sushi, plus recipes for soups, snacks and desserts. There's even a party section, with tips and advice on throwing a sushi-making party, Japanese craft ideas and sushi cakes! ...Show more

Stuck Together: Recipes to Share with the People You Love by Sarah Tuck

$65.00 NZD

Category: Cookery & Wine

New Zealand cook and editor of Dish magazine Sarah Tuck has produced a stylish book jammed-full of delicious recipes focussing on fresh, local and seasonal ingredients.

Feijoas Origins Cultivations Uses by Grant Thorp

$35.00 NZD

Category: Cookery & Wine

This book is an essential guide for growers wishing to produce premium quality fresh feijoas for export and for the local market. Others, such as nurserymen, students, researchers and horticulturalists, who have an interest in feijoas and the cultivation of different fruit crops will also find this book useful. ...Show more

How to Make Butter and Yogurt: Methods, Recipes and Tips for Making Great Butter and Yoghurt by Heather Cole; Country Trading Co. Staff (Contribution by)

$20.00 NZD

Category: Cookery & Wine

The Revive Cafe Cookbook 7 by Jeremy Dixon

$35.00 NZD

Category: Cookery & Wine

Ripe Recipes : A Fresh Batch by Angela Redfern; Sally Greer (Photographer); Michelle Ineson (Illustrator)

$60.00 NZD

Category: Cookery & Wine | Reading Level: near fine

From basics like basil pesto through to sticky spare ribs and saucy chocolate pudding, 'Rice Recipes' offers a unique, contemporary collection of dishes perfect for everyday cooking.

Eat Your Way Slim and Healthy by Bridget Davis

$40.00 NZD

Category: Cookery & Wine

Say goodbye to brain fog, bloating, mood swings, tiredness and unhealthy weight with gluten-free, sugar-free, dairy-free recipes.  am reminded daily that health is wealth, so I feel like the richest person on earth. I want to help you feel this good …' - Bridget Davis, Bridget's Healthy Kit chenWhen I switched to sugar-free, gluten-free, dairy-free eating, my transformation was radical. I was in my forties, a wife and mother, and I lost 25kgs in just over 4 months with zero exercise and fell in love with life again.As a chef with over twenty years' experience, creating healthy recipes packed with deliciousness and flavour is my priority. I swap out all processed foods, dairy, sugar and gluten for fresh, healthier ingredients to create delicious recipes for every meal of the day. ...Show more

Plenty More by Yotam Ottolenghi

$70.00 NZD

Category: Cookery & Wine

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's Plentychanged the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over. Plenty Morepicks up where Plentyleft off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for. ...Show more