The eagerly anticipated follow-up to Homemade Happiness, Everyday Delicious and At My Table. Scrumptious : the name says it all. Packed with irresistible recipes for mouthwatering lunches and dinners, indulgent baking and wickedly good desserts, Chelsea Winter's fourth cookbook is ... read more
Chelsea Winter delivers another stunning new collection of recipes that are sure to become favourites in your household. Ranging from quick and easy stir-fries to hearty slow-cooked dishes, these recipes are light on effort and big on taste. The mid-week meal dilemma is answered with famil... read more
Featuring more than 100 of Nadia Lim's favourite recipes, including everyday healthy meals and more indulgent `special occasion' dishes.
You're guaranteed plenty of happy cooking and eating with the likes of Pumpkin pie pancakes, Malaysian Chicken r... read more
First published in 1986, this new edition of "Jan Bilton's Tamarillo Cookbook" has had a complete makeover featuring new photography and modern recipes with some of the old favourites retained. The taste of tamarillos can add something special to almost any dish... read more
Who says you can't have your cake and eat it too? The talented Jordan Rondel, aka The Caker, has crafted 76 delicious recipes that are as artful as they are irresistible. Influenced by her French roots, Jordan has had a love of baking from an early age, and has been known as The Caker s... read more
In this mouth-watering collection of Alison Holst's favourite, most popular cakes and biscuits, you are sure to find something that is just right, whatever the occasion.
If you want to know how to use your slow cooker, along with a comprehensive selection of tasty, tried and true slow-cooked recipes, then look no further! This stunning new publication contains over 250 mouth-watering recipes, previously in three separate books but now in one handy edition - incredible value!
For so many people today, food is complicated. They're told to make `healthy' choices yet this could include anything from an apple to a packet of sugar-free biscuits. They have lost touch with how much to eat, how often and how their food choices are impacting on the... read more
Cookery & Wine
Take your grill skills to a new level with Weber's New Real Grilling. Get ready to get inspired! Gather around the grill with Weber-the world's leading authority in grilling-and "New York Times" best-selling author Jamie ... read more
Filled with over 100 inspiringly accessible wholefood recipes, Wholehearted is an indispensable tool for the everyday cook looking to create easy, tasty and nourishing meals.
Author, photographer and food stylist Kelly Gibney's goal is to show ... read more
Never underestimate the power of the humble potato. 100 easy and delicious recipes.Celebrating 2008 - The Year of the Potato, this new cookbook from Alison & Simon Holst has 100 easy recipes for this most popular vegetable. 54% of Kiwis eat potatoes four times a week. Potatoes have been given the Heart Foundation's tick of approval.
|Author:||Alison Holst & Simon Holst|
Cookery & Wine
Everyone knows you can cook a casserole in a crockpot, but this book offers so much more. There are recipes for: decadent crème brulee and pineapple upside-down cake; meltingly tender roasts, from whole chickens to pork shoulders; fragrant an... read more